KitchenCray is a full-service catering and consulting company led by Celebrity Chef JR Robinson. In addition to traditional culinary services, Chef JR and his team of mobile executive chefs travel nationwide essentially taking over venue’s kitchens.
At the selected venue, we do a one-day only pop-up meal. Prior to the event, we promote and market to our grassroots social media following, who serve as a virtual supper club. Our followers are a loyal group of foodie’s who show up and support. This, in turn, exposes your venue to a clientele that you may not have necessarily been able to reach.
Chef JR as seen on this past season of Hell’s Kitchen, and recently voted DC’s Best Chef, also attracts a diverse celebrity clientele through his personal and private chef work who also support our events.
Sudon Williams, Vice President of KitchenCray wears many hats when it comes to the company. In addition to being the Vice President, the Brooklyn, New York native, also serves as the manager for KitchenCray’s founder, Chef JR Robinson. In his position as manager, he handles all bookings, public relations request, and is in charge of overseeing all KitchenCray events.
Sudon also serves as the brand ambassador for KitchenCray. As brand ambassador, his main focus to promote and maintain a positive image of the KitchenCray brand to potential and current customers and clients. Lastly, Sudon is heavily involved and plays an intricate role in all community related and philanthropic efforts.
Specially curated and crafted by Chef JR, our menu is constantly changing for the better. Check out our menu and visit us today!
KitchenCray can host a variety of private events in both the the main restaurant and the private room.
4601 Presidents Drive,
301 577 1425
HOURS OF OPERATION
Sunday Brunch: 11AM-5PM by RSVP only